On excellence in Food Safety ... "A HACCP program had been developed and implemented for all processes and process lines." Got Allergies? "A formal allergen program was in place that included written policies and procedures. Effective measures were undertaken to prevent cross contamination between incompatible materials." About Food Security and Bioterrorism Act of 2002 Compliance "Site security strategies included fencing, controlled gate access, controlled parking, locked entries, limited access to sensitive areas, surveillance cameras, truck seals, employee screening, awareness and training programs" On Organic Practices ... "Monitoring system in place includes all organic control points being verified prior to product release. Excellent quality monitoring system in place."

"...Two Chefs on a Roll an APPROVED status we look for the following in a supplier: Those with a long standing HACCP plan in place with regular review, advanced employee training programs, highly developed quality systems, the use of independent assessors, advanced processes and the capital for investment to support quality programs. In a nutshell, those suppliers aiming to be the best and making strides to do so… TCOR is very innovative and wants to work with companies who are growing and forward thinking. We were impressed with the facilities and programs at TCOR as well as the group approach taken during the audit where all departments involved presented the programs for which they are responsible...The facilities and programs at Two Chefs on a Roll are excellent. The staff is well versed in the requirements and responsibilities for food safety and quality assurance. The supplier information program is among the best we have seen."

"Vendor was found to be in compliance with FDA GMP's and operating smoothly. Overall facilities and equipment were in excellent condition. Excellent specifications and on-line quality evaluation systems were observed. A strong HACCP program management system was in place."

"Vendor was found to be in compliance with FDA GMP's and operating smoothly. Overall facilities and equipment were in excellent condition. Excellent specifications and on-line quality evaluation systems were observed. A strong HACCP program management system was in place."